Perhaps you’re looking to plan your wedding or your work’s annual Christmas ‘do’, whatever the event – big or small, this blog guides you through some of the ‘need-to-know’ questions essential for booking your venue.
- What is included in the venue hire cost? Are there toilets onsite already? Does it have a kitchen space for caterers?
- How many does the venue hold, seated and standing? This is important to consider when having guests sat for a formal dinner or standing with a BBQ or casual canapes.
- When do you have access to the venue? Is it the day before? The whole weekend?
- Is it accessible? If there are stairs inside, is there a lift? What about a ramp?
- Are there recommended suppliers? If so, is it mandatory to use them?
- What items are and are not allowed? For example, fireworks, candles, sparklers etc.
- Is there corkage to pay for any alcohol you bring onto the premises? This can sometimes be overlooked but it’s important to consider when looking to keep costs down.
- What happens to rubbish such as glass bottle disposal? Are there recycling bins on-site and available for you to use or do you have to dispose of glass bottles yourself?
With special thanks to:
- Photography – LAURA WILLIAMS
- Venue – THE BARN AT SPRING FARM
- Planning & Styling – MISS CARLYSLE AND CO
- Coordination – LORNA MARIE EVENTS
- Hairstylist – DMA Wedding Hair
- MUA – EMILY CHANTAL
- Glitter Bar – CAMBRIDGE GLITTER BAR
- Neon Sign & Rustic Props – CAMB LIGHTS
- Cake – Bakerman Cake Design
- Flowers – SARAS EVENT FLOWERS
- Signage – BE WILDERLY
- Models – Rhea and Sam