Everything you should consider when having a champagne tower at your wedding:

Choosing the Quality of your Champagne: Some of you may opt for the cheapest brand because of the risk it may end up over a table. However done properly, it’ll end up in the champagne coupes; in which case opt for high-quality champagne or sparkling wine to ensure a delightful experience for your guests. The taste and appearance of the champagne are crucial for the success of the tower.
Select the Right Glassware: Use coupe glasses, which are wide and shallow, as they’re ideal for creating a stable and visually appealing tower. Make sure the glasses are clean and free of any chips and residue.
Pre-Chill the Glasses: Chill the glasses in advance to ensure the champagne stays cold once poured. You can also consider placing the glasses in the freezer for a short while before assembling the tower.
Practice and Prepare: Set up a practice run before the big day to determine the number of glasses needed and to ensure you’re comfortable with the pouring technique. This will help you avoid any mishaps during the actual event.
Sturdy Base: Build a sturdy base for your tower using a specially designed champagne tower stand or a custom-made structure. The stability of the tower is essential to prevent any accidents. If you’re having a tipi/marquee wedding where flooring has been provided by a hire company, ensure it is entirely flat before you start to build or if unsteady, consider building the tower elsewhere or right before the pour is about to happen – I’m talking from experience here!
Layering Technique: We’re aiming to create a sturdy enough foundation that will support the higher glasses. All the best champagne towers are square in style; if you do this correctly, four glasses touching will create a diamond shape in the middle. It’s snug – but it’s the key to making it work!
Pouring Technique: Appoint someone experienced to pour the champagne from the top of the tower. The pourer should use a steady and controlled hand to avoid spillage.
Pour Slowly and at an Angle: When pouring, tilt the bottle at a 45-degree angle and pour slowly to prevent excessive foam and spillage. Pouring gently and maintaining a consistent flow will help the tower maintain its structure.
Team Effort: Depending on the number of glasses and the size of the tower, consider having multiple people pour champagne simultaneously to speed up the process and maintain the tower’s stability.
Capture the Moment: Make sure to have a photographer or videographer ready to capture the magical moment when the champagne tower is poured. This will help you relive the beauty and elegance of the event.

Remember that a champagne tower can be a stunning centrepiece for your wedding, but they do require careful planning and execution. By following these tips and ensuring that everyone involved is well-prepared, you’ll be able to create a memorable and visually captivating experience for you and your guests.